The Seminoles, Timuquans, Creeks and other native Floridians harvested and stewed the heart of the Sabal palm tree to create a rustic delicacy called swamp cabbage. Rarely served today save for in pine-paneled hunting lodges and fish camps, swamp cabbage still lingers as a vestige of the “real” Florida. As an inspirational archetype the name Swamp Cabbage was chosen to remind listeners where the music comes from and that it is a musical concoction of southern rock, blues, soul, Dixieland jazz and Appalachian.
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